Our Green Key label for sustainable tourism
Discover the eco-responsible approach of our Best Western Hotel Graslin!
The personal involvement, motivation and commitment of all the team members, as well as the growing encouragement of the establishment's guests, have led Best Western Hotel Graslin in Nantes on the road to sustainable tourism.
Our eco-responsible hotel in Nantes has been awarded the Green Key label
The Best Western Hotel Graslin has implemented a sustainable development policy: reduction of waste, water and electricity consumption, paper and packaging.
The hotel was thus rewarded for its good environmental management with the award of the Green Key label, the first label for sustainable tourism. This label is a great reward for the efforts made and a great encouragement for the future!
Our commitments as a player in sustainable tourism
At the Best Western Hotel Graslin, we make every effort to limit the use of single-use and over-packaged products (reception products, jam jars, etc.).
In order to limit unnecessary packaging and waste of soaps, shower gels and shampoos, we have set up dispensers for natural and ecological washing gels.
All our showers and taps are equipped with mousseurs to limit water consumption without losing comfort of use.
In order to combine technology with ecology, we have chosen low-energy LED light bulbs in all the rooms and common areas of the hotel.
We use Ozone cleaning products, a natural cleaning and sanitizing solution that is more environmentally friendly.
Our suppliers, such as our laundry and coffee supplier, have an environmental approach.
For breakfast, we try as much as possible to offer organic or local products.
The criteria of the Green Key label for eco-responsible tourism
The Green Key label covers various fields of environmental management.
Environmental approach: action plan, raising awareness of the team and partners.
Energy management: purchase of « green » electricity, energy-saving light bulbs, reasoned heating, economical equipment and uses, monitoring of consumption.
Waste management: selective sorting, reduction of waste at source, limitation of individual packaging.
Water management: economical equipment and uses.
Responsible purchasing: environmentally-friendly cleaning products, priority given to local, fresh and seasonal products.
For eco-responsible holidays in Nantes,
Book your next stay at the Best Western Hotel Graslin now!
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